Twin Forks Farm Artisan Breads
We are small craft bakery and farm nestled in a beautiful hollow parallel to the Natchez Trace Parkway in Primm Springs, TN. We specialize in European style artisan breads baked in our home built wood fired oven. This traditional method of bread baking has been used for hundreds of years throughout Europe and creates a full flavored loaf with an exceptional crust. We use only pure ingredients, a long fermentation process, and natural leavens instead of commercial yeast. All of our breads start with a mix of whole wheat flour, water, natural leaven and salt. Then, depending on the bread, we add additional grains, seeds, nuts or fruit. That’s it! Nothing else! The dough is then left to ferment or rise for several hours. Then it is cut, weighed and shaped into loaves. The loaves are allowed to rise for another two hours prior to being loaded into the oven. This long fermentation process, along with the natural leaven, makes the nutrients more accessible and the gluten easier to digest.
We will be offering the following loaves starting May 1st.
Country Loaf
Whole wheat flour, Whole rye flour, natural leaven, salt
1.5lb – $5.00
Expedition
Whole wheat flour, Whole rye flour, natural leaven, oats, buckwheat, millet, flax, polenta, salt
1.5lb – $5.00
Raisin
Whole wheat flour, Whole rye flour, natural leaven, raisins, orange zest and juice, anise, salt
1.5lb – $6.00
Bohemian 3 Seeded
Whole wheat flour, Unbleached wheat flour, natural leaven, flax, sunflower, sesame
1.5lb – $5.00
Twin Forks Farm Artisan Breads
David and Laura Tannen
Primm Springs, TN
931-729-9745